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The Cantonese dish from an abalon in seafood sauce, is served with broccoli.
Stewed rabbit with potatoes, chili pepper, ginger, garlic and green onions in Lao’s sauce.
meat of a young lamb cooked with celery, asparagus and Chinese mushrooms
juicy slices of beef fried with bell pepper and celery in a flavorful wine sauce. Served with rice fried with egg