L1 RABBITS SYUCHUAN STYLE
Stewed rabbit with potatoes, chili, ginger, garlic and spring onions, in Lao sauce
L2 JUU SAY
Pork, Bulgarian pepper, Chinese vegetables (jue cai) and herbs, with ginger and garlic.
L3 CHINESE BAMBOO
Shoots of young bamboo in light sauce, with Bulgarian pepper, green onion, chili pepper and garlic.
L4 BEEF-WOK WITH BOILERS
Beef fried with zucchini, ginger and garlic dressed with Chinese sauce
L5 SCALLOPS WITH GLASS NOODLES
Steamed scallops Морские гребешки на пару with fuchsozoy, bell pepper and chives, in Chinese sauce
L6 TOFU WITH ASIAN GREEN MIXTURE
Pork brisket with tofu noodles, Chinese cabbage, bamboo stems and chili peppers