• L1 RABBITS SYUCHUAN STYLE L1 RABBITS SYUCHUAN STYLE

    L1 RABBITS SYUCHUAN STYLE

    Stewed rabbit with potatoes, chili, ginger, garlic and spring onions, in Lao sauce

  • L2 JUU SAY L2 JUU SAY

    L2 JUU SAY

    Pork, Bulgarian pepper, Chinese vegetables (jue cai) and herbs, with ginger and garlic.

  • L3 CHINESE BAMBOO L3 CHINESE BAMBOO

    L3 CHINESE BAMBOO

    Shoots of young bamboo in light sauce, with Bulgarian pepper, green onion, chili pepper and garlic.

  • L4 BEEF-WOK WITH BOILERS L4 BEEF-WOK WITH BOILERS

    L4 BEEF-WOK WITH BOILERS

    Beef fried with zucchini, ginger and garlic dressed with Chinese sauce

  • L5 SCALLOPS WITH GLASS NOODLES L5 SCALLOPS WITH GLASS NOODLES

    L5 SCALLOPS WITH GLASS NOODLES

    Steamed scallops Морские гребешки на пару with fuchsozoy, bell pepper and chives, in Chinese sauce

  • L6 TOFU WITH ASIAN GREEN MIXTURE L6 TOFU WITH ASIAN GREEN MIXTURE
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    L6 TOFU WITH ASIAN GREEN MIXTURE

    Pork brisket with tofu noodles, Chinese cabbage, bamboo stems and chili peppers