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Handmade noodles (udon) fried with shrimps, pepper, green onions, carrots, beans and sesame seeds
Chinese mushrooms with onions, chili, cilantro and leeks
A5 Pork ears, A13 the Chinese asparagus, A20 of Haidai, A12 Snack from chicken fillet, A4 Fiery arrows, B6 Tomato soup, C5 of the Shrimp with rice noodles, Gu Lao’s…
The gentle perch fillet fried with greens and siliculose haricot.