- Salads and snacks
- Wok noodles
- YOU ARE CHIEF
- Poultry dishes
- Fish and seafood
- Meat dishes
- Vegetarian dishes
Fried or on couple, vegetables salad or rice with egg is served with a garnish (at choice).
fillet of a tuna in black and white sesame (extent of pro-frying – the medium), is served with the fried vegetables and mushrooms.
Chrysanthemum from the most delicate, the slices of a pike perch fried until golden brown in sweet-sour sauce.
The slices of a pike perch fried in an easy batter with pieces of pineapple and a cucumber in sweet-sour sauce.
Scallops on the steam, with funcheza noodles, paprika and green onions, in the Chinese sauce.
The gentle perch fillet fried with greens and siliculose haricot.
The gentle squids fried with champignons and sprouts of a bamboo.
Huge mussels on a pillow from rice under Spaysi sauce.
The trepang cooked with the Haoyu sauce is garnished by broccoli cabbage.
Royal shrimps in an air cloud of a fried potato crumb with sweet creamy sauce.
450₽ – 820₽
Royal shrimps are shrouded in airy Chinese croutons. Are served with the gentle Share sauce.
450₽ – 820₽
Royal shrimps, cooked together with the Chinese rice noodles and garlic.
The rings of a squid fried in the most delicate batter.
The royal shrimps fried battered with fennel. Are served with the Pai sauce.
The frog legs made with vegetables in hot sauce.