Business-lunch

  • 350

    Bento-lunch A

    Chicken soup Fried pork with vegetables Salad with an asparagus Pampushkas on the steam

  • 350

    Bento-lunch B

    Fried tofu with pork brisket and the Chinese mushrooms Soup with moer mushrooms, egg and tomato Salad with chicken, cucumber and sesame The rice fried with egg

  • 350

    Bento-lunch E (Monday,Wednesday,Friday)

    Sour-spicy seafood, egg and Chinese mushrooms soup Chicken fillet cellophane noodles salad Bao’s burger with pork brisket and onions French fries

  • 350

    Bento-lunch C

    Roast chicken with potatoes and green onions Chicken soup Pork ears with a cucumber in hot garlick and sesame sauce Pelmeni on the steam with a fish stuffing

  • 350

    Bento-lunch D (Monday,Wednesday,Friday)

    Borsch Salad from a beef stomach with vegetables in hot soy sauce Roast chicken with vegetable marrows, ginger and garlic The Chinese pelmeni together with chicken fillet and vegetables

  • 350

    Bento-lunch F (Monday,Wednesday,Friday)

    Borsch Chicken fillet cucumber salad and seaweed A pike perch with pieces of pineapple and a cucumber in sweet-sour sauce The Chinese pampushkas with stuffing of pork