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Courgettes with potatoes, bell pepper, chilli and ginger.
Cheese tofu with Pekinese cabbage, champignons, ginger and green onions
Eggplants with Bulgarian pepper, onion and garlic.
Mushrooms Moore and Yin with cucumbers, tomatoes, garlic and onions
in sesame oil with egg and green onion
Eggplant, fried or steamed, with paprika, tomatoes, ginger and garlic with Laucho sauce
the finest threads of potatoes cooked with a pair of Bulgarian pepper
cabbage broccoli, mushrooms Moore and champignons, steamed in light sauce
stalks of emerald celery, cooked deep-fried with bell peppers and crispy cashew nuts