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Buckwheat noodles fried with beans, green onions and bell peppers
Buckwheat noodles fried with beef, beans, green onions and bell peppers.
Fried rice with egg, mushrooms, pork, onion and bell pepper
Fried rice with egg, cashew, onions and green onions, bell peppers
Fried rice with shrimps, eggs, carrots, peppers and spring onions
Handmade noodles (Udon) fried with bell pepper, green onions, carrots, beans and sesame.
Handmade noodles (udon) fried with chicken, bell pepper, green onions, carrots, beans and sesame seeds
Handmade noodles (udon) fried with shrimps, pepper, green onions, carrots, beans and sesame seeds
Handmade noodles (udon) fried with pork, bell pepper, green onions, carrots, beans and sesame seeds
assorted beef meat, stomach, tongue and pork ears, seasoned with soy sauce onions and sesame seeds
snack of beef stomach with vegetables in hot soy sauce
with cucumber on hot garlic-sesame sauce
snack chicken fillet with sweet and sour sauce with sesame seeds
The fried fillet of a duck on a bone pickled according to the traditional Chinese recipe in an easy breading, is served with creamy sauce.
Chicken fillet, with pineapple and paprika in with pleasure – hot “Thai” sauce.
The chicken slices fried with paprika, cashew and garlic in hot sauce.
with garlic, cilantro and sesame oil
Chinese mushrooms with onions, chili, cilantro and leeks
Courgettes with potatoes, bell pepper, chilli and ginger.
The fillet of a duck fried with the Chinese mushrooms, potatoes, bamboo sprouts in garlick and ginger sauce.
Chicken salad with paprika, stalk of celery, cilantro and green onion with sesame sauce.
With paprika, garlic, Chile pepper in sweet-sour sauce, is served with traditional pancakes.
Spinach with rice noodles (Funchoza) cashews and sesame seeds
Traditional Miso Soup
Chinese pampushki with a filling of mushrooms Shitake, carrots, cheese tofu and cabbage
Chicken slices, with a celery stalk in sesame, with addition of pepper, east spices and peanut.
Sour spicy soup seafood with egg and chinese mushrooms
creamy soup with smoked eel, seaweed Wakame and onion
with zander, salmon, champignon and bamboo shoots
Fried or on couple, vegetables salad or rice with egg is served with a garnish (at choice).
tomato soup with beef ham, garlic and cilantro
fillet of a tuna in black and white sesame (extent of pro-frying – the medium), is served with the fried vegetables and mushrooms.
soup with mutton, fuchsozoy, Chinese cabbage and cilantro
Chrysanthemum from the most delicate, the slices of a pike perch fried until golden brown in sweet-sour sauce.
Cheese tofu with Pekinese cabbage, champignons, ginger and green onions
shrimps, blue mussels, coconut milk, mushrooms, cherry tomatoes and fresh herbs
The slices of a pike perch fried in an easy batter with pieces of pineapple and a cucumber in sweet-sour sauce.
with tofu, rice noodles and vegetables
Eggplants with Bulgarian pepper, onion and garlic.
Mushrooms Moore and Yin with cucumbers, tomatoes, garlic and onions
Chicken soup Fried pork with vegetables Salad with an asparagus Pampushkas on the steam
pieces of pork with herbs and potatoes Pai in aromatic soy sauce, served with leek and pancakes
Peking cabbage with cucumbers, onions, chili and cilantro
Soup with Сhinese mushrooms, egg and tomato
with beef and leek in spicy soy sauce
Fried tofu with pork brisket and the Chinese mushrooms Soup with moer mushrooms, egg and tomato Salad with chicken, cucumber and sesame The rice fried with egg
Sour-spicy seafood, egg and Chinese mushrooms soup Chicken fillet cellophane noodles salad Bao’s burger with pork brisket and onions French fries
Roast chicken with potatoes and green onions Chicken soup Pork ears with a cucumber in hot garlick and sesame sauce Pelmeni on the steam with a fish stuffing
Stewed rabbit with potatoes, chili pepper, ginger, garlic and green onions in Lao’s sauce.